Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Flatbread Du Jour
$16.00
Truffle Soy Garlic Edamame
$12.00
Steamed Edamame Tossed with Truffle, Soy, and Garlic
Mezze
$15.00
Tzatziki, Roasted Garlic Hummus, Kalamata Olives, Roasted Red Peppers, Cherry Tomatoes, Feta, Carrots, Celery, Toasted Pita
Goat Cheese Lollipop
$12.00
Toasted Almonds, Honey Drizzle.
Steamed Pei Mussels*
$18.00
White Wine, Preserved Lemon, Cumin, Turmeric Broth.
Baked Ham Mac & Cheese
$17.00
White Cheddar Béchamel Sauce, Berkshire Smoked Ham, Toasted Panko Breadcrumbs.
Shrimp Tempura
$18.00
Crispy Golden Shrimp Lightly Battered & Fried, Seasonal Vegetables, Traditional Tempura Dipping Sauce
Crispy Fried Calamari*
$19.00
Cherry Tomatoes, Kalamata Olives, Red Onions, Spicy Mayo Aioli, San Marzano Tomato Sauce.
Grilled Octopus
$22.00
Avocado Mousse, Toasted Pita, Gigante Beans, Roasted Onions, Green Beans, Roasted Sherry Grape Tomatoes, Lemon Vinaigrette.
Salads
House Salad
$13.00
Mixed Greens, Tomatoes, Red Onions, Balsamic Vinaigrette.
Wasabi Caesar Salad*
$15.00
Crisp Romaine, Wasabi Peas, Creamy Wasabi Caesar Dressing.
Roasted Beet Salad
$17.00
Roasted Beets, Cucumbers, Cherry Tomatoes, Red Onions, Kalamata Olives, Dodoni Feta Cheese, Red Wine Vinaigrette.
Pasta
Rigatoni A La Vodka with Guanciale
$25.00
San Marzano Tomato Vodka Blush Sauce, Crispy Guanciale
Potato Gnocchi
$26.00
Truffle Celery Root Cream Sauce, Dates
Cilantro Arugula Pesto Fettuccine
$27.00
(GF & V) A Garden Medley Seasonal Vegetables, Gluten-Free Fettuccine, Cilantro Arugula Pesto, Toasted Pine Nuts
Lobster Ravioli
$30.00
Crawfish, Cherry Tomatoes, Lobster Cream Sauce
Teriyaki
All served with Steamed Rice, Baby Bok Choy, Fermented Beans, & Toasted Sesame Seeds
Chicken
$25.00
Salmon*
$29.00
Shrimp
$27.00
Steak*
$31.00
Entrées
Braised Lamb Shank
$37.00
Toasted Orzo, “Brussels Sprouts Crisp”, Lemon Gremolata, Port Wine Jus
S&S Chicken Pot Pie
$27.00
Garden Vegetables, Chicken, Tarragon, Velouté Sauce, House-made Biscuit
Seared Norwegian Salmon
$33.00
Le Puy Lentils, Braised Fennel, Red Wine Reduction, Crisp Plantain Chips.
Truffle Royale Burger*
$20.00
Grilled 10 oz. Black Angus Burger, Black Truffle Aioli, Caramelized Onions, Gruyère Cheese, Arugula, Roma Tomatoes, Brioche Bun, Hand-cut French Fries.
Grilled Kurobuta Pork Chop*
$38.00
Apple Brined, Burrata Cheddar Cheese Mashed Potatoes, Collard Greens, Brown Butter Sage.
Grilled Whole Lavraki
$40.00
Mediterranean Sea Bass, Wilted Arugula, Roasted Fingerling Potatoes, Artichokes à la Barigoule (French Braised Artichokes with White Wine)
Kakavia
$43.00
Lavraki, Shrimp, Scallops, Mussels, Bok-Choy, Udon Noodle Cake, Saffron-Ouzo Broth
Grilled New York Strip*
$53.00
Creamy Toasted Garlic Mascarpone Polenta, Green Beans, Red Wine Bone Marrow Demi Glaze
Sides
Mashed Potatoes
$11.00
Roasted Fingerling Potatoes
$11.00
Green Beans
$11.00
Roasted Mushrooms
$15.00
Hand-Cut Truffle Fries
$12.00
With black truffle aioli dipping sauce
Fried Brussels Sprouts
$14.00
With crispy bacon & white balsamic dressing
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To keep our prices competitive, a 3.5% service fee will be applied to credit card payments. No fee for cash transactions
Bar Menu
Wings
$15.00
Serving of Eight Wings with House-made Buffalo Sauce or Teriyaki Sauce, & Creamy Blue Cheese Dressing
Marinated Assorted Olives
$11.00
Olive Oil, Thyme, Rosemary, Garlic, Aleppo Pepper Paste
Goat Cheese Lollipop
$12.00
Toasted almonds, honey drizzle.
Edamame
$8.00
Steamed & Lightly Salted
Truffle Soy Garlic Edamame
$12.00
Steamed Edamame Tossed with Truffle, Soy, & Garlic
Burger Sliders*
$14.00
Pickled Red Onions, Lettuce, Tomato, Crumbled Bleu Cheese
Taco Du Jour
$14.00
Flatbread Du Jour
$16.00
Lunch Menu Begins March 31st 2026.
Lunch Hours: Monday to Friday 11 am - 2:30 pm.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
To keep our prices competitive, a 3.5% service fee will be applied to credit card payments. No fee for cash transactions.
Starters
Steamed PEI Mussels*
$18.00
White wine, preserved lemon, cumin, turmeric broth, grilled bread.
Crispy Calamari*
$18.00
Cherry tomatoes, kalamata olives, red onion, spicy mayo aioli, and San Marzano tomato sauce.
Flatbread Du Jour
$16.00
Chef's seasonal flatbread featuring market vegetables, artisanal cheeses, and globally inspired flavors.
Burrata & Pear
$19.00
Prosciutto di Parma, grilled pear, burrata cheese, arugula, balsamic glaze.
Salads
Add Protein: Chicken 9 | Salmon 13 | Steak* 15 | Shrimp* 12
House Salad
$13.00
Mixed greens, grape tomatoes, red onion, balsamic vinaigrette.
Wasabi Caesar Salad
$15.00
Romaine, wasabi peas, shaved Parmigiano-Reggiano, creamy wasabi Caesar dressing.
Roasted Beet Salad
$16.00
Red and golden beets, cucumber, cherry tomatoes, kalamata olives, red onions, arugula, and Dodoni feta.
Handhelds
Served with French fries or house salad
Ham, Egg & Avocado Quesadilla
$18.00
Black forest ham, fried egg, aged gruyère.
Grilled Chicken Caesar Wrap
$17.00
Grilled chicken, romaine, Parmigiano, wasabi peas, and wasabi Caesar dressing.
Caprese Ciabatta
$16.00
Fresh mozzarella, vine ripe tomato, arugula, basil pesto, balsamic glaze.
Steak* Gyro
$19.00
House tzatziki, tomato, red onion, lettuce.
Chicken Gyro
$17.00
House tzatziki, tomato, red onion, lettuce.
Smoked Salmon Avocado Toast*
$19.00
Smashed avocado, smoked salmon, chopped hard-boiled egg, capers, red onion, arugula, toasted sourdough.
Truffle Royale Burger*
$19.00
10 oz black Angus, truffle aioli, caramelized onions, Gruyère, arugula, Roma tomatoes, brioche.
Signature Plates
Fried Chicken & Waffle
$24.00
Buttermilk fried chicken thigh, Belgian waffle, spicy honey, house slaw.
Beer-Battered Fish & Chips
$25.00
Red snapper, hand-cut fries, tartar sauce, and coleslaw.
Steak Frites*
$46.00
Grilled New York strip, hand-cut fries, and gorgonzola butter.
Chef's Seasonal Omelette Du Jour
$15.00
Chef's seasonal omelette featuring market ingredients.
Pasta
Add Protein: Chicken 9 | Salmon 13 | Steak 15 | Shrimp 12
Potato Gnocchi
$23.00
Hand-rolled potato gnocchi, San Marzano tomato sauce, aged Parmigiano Reggiano.
Rigatoni Alla Vodka With Guanciale
$24.00
San Marzano tomato vodka blush sauce, crispy guanciale.
Youvetsi Thalassina*
$29.00
Geek seafood orzo with shrimp, mussels, and squid. Simmered in tomato sauce with wine, garlic, and herbs. Finished with feta and fresh parsley.
Available At The Bar Area And High Tops Only
Tuesday - Saturday 4:00 pm - 6:30 pm
Food
Wings
Four $6 | Six $7 | Eight $11
Marinated Assorted Olives
$5.00
Goat Cheese Lollipop
$8.00
Stuffed Long Hots
$9.00
Burger Sliders
$10.00
Taco Du Jour
$10.00
Drinks
$2 Off Draft Beer
Bottle Beers
$4.00
Surfside
$7.00
Stateside
$7.00
House Wine
$7.00
Tito’s Mixers
$8.00
Cocktails
$10.00
Apple Cider Bourbon Smash, S&s Espresso Martin Seasonal Negroni “pearfection”
Bar Menu Items
$10.00